Pietro Rinaldi San Cristoforo Barbaresco 2016 440 kr/fl 2 bar) in order toextract

Description

2 bar) in order toextract only the first and cleanest part of the must (mosto fiore)

which with the natural amount produced by the alcoholic fermentation adds up to a 50 mg/lt total

Production5

At the end of this process

Buket: intense blomsteraromaer af rose og violet

Pietro Rinaldi San Cristoforo Barbaresco 2016 440 kr/fl 2 bar) in order toextractDruer: Nebbiolo 100%

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