Mature hard cheeses

such as tuna

it is always Class A wine

The taste is rich with juicy pineapple and green apples with a nicely rounded aftertaste of slightly creamy vanilla from three months aging in French oak

a full-bodied texture

Churchill Finest Reserve Crement Mature hard cheesesChurchill Finest Reserve Finest Reserve Port wine one of the classics of the wine world If you have only once tasted a mature Vintage Port in a top vintage, it can be difficult to imagine a better wine at all. And it is a paradox that such a civilized drink comes from such a harsh, unsophisticated country but on the other hand spectacularly beautiful area like the Douro Valley. There are a number of styles, from a simple "Ruby Port" to the fantastic