Fra 2019-årgangen viser denne Cabernet Sauvignon Kanonkops evne til at skabe strukturerede vine med lagringspotentiale

Den er perfekt til kraftige og eksotiske fiske- eller skaldyrsretter

silky tannins and notes of French oak

The palate is medium to full-bodied with a balanced structure

it is recommended to decant the wine for 3-4 hours before serving at 15-17 degrees

Fangst regnbue ørred Gevrey Chambertin Vieilles Vignes Fra 2019-årgangen viser denne CabernetDanish freshwater trout Smoked. With juniper and lemon thyme. As a child, Martin, co founder of FANGST, enjoyed his many visits to trout farms with his father a biologist dedicated to developing world class trout farming in Danish freshwater. In this can we have preserved a piece of that memory and some delicious smoked trout with juniper and lemon thyme. Ingredients: Smoked trout (72. 5%), cold pressed rapeseed oil* (27%), salt, lemon thyme* (0. 3%),