Afterwards we press the grapes and after a period of static decantation

Vinification

Production5

with a delicate balance between acidity and tannic componentTraining system: Spurred cordon

130 kr/fl ved 6 flasker

Castello della Paneretta Chianti Classico 2021 105 kr/fl Afterwards we press the grapesKlassisk, kompleks og letanvendelig Chianti Classico i den bedre ende af skalaen. Fadlagret 12 mneder Drue: 85% Sangiovese, 10% Canaiolo, 5% Colorino Colour: Red colour with violet huesNose: Complex, fruity with hints of sour cherry and wild berriesTaste: Full, harmonious, balanced and persistentTraining system: Spurred cordon, guyotVinification technique: Hand picked, fermentation on the skins at temperature controlled stainless steel 25 27 C for 10