Gross / Net Volume: 292 / 228 l

Reversible dough board for increased flexibility and ease of use

- Temperature range: +30 / +85 °C

supermarkets and hospitality venues

The SARO EB 15 PRO ice cube machine combines professional-grade performance with energy-conscious design

Dough Roller - Ø40cm - Automatic - Built-in Timer Hotel- / Wäschewagen Gross / Net Volume: 292The Maxima automatic dough roller (40cm) is engineered for professional kitchens and pizzerias that demand consistent, highquality dough results with minimum effort. Featuring automatic feeding via sensor and an adjustable timer, this machine rolls perfect pizza bases from 26 to 40cm, ideal for busy bakers and chefs. Experience easy, reliable dough flattening with the Maxima automatic dough roller. Its automatic feeding system senses dough and