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Description

filtration or added sulphur

The wine is light

Disgorged December 2023

Quite dry with a nice acidity

The wine is made using cold carbonic maceration at only 9°C

2021, Roero Soave filtration or added sulphurThis Nebbiolo comes from the new Roero DOCG, just on the other side of the river from Barolo. The sandy and light soil of Roero gives lighter and fresher Nebbiolo's with a nice acidity.

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