Felsen II drue-cot The lower temperature in the

Description

The lower temperature in the Loire makes the juice ferment slower so the wine becomes more delicate and light

En crowd pleaser af en pet nat der kan konvertere den mest konservative vindrikker

Årgangen er ikke den samme som på billedet

Ikonisk vin fra Tom Lubbe aka Matassa

er old school naturvin

Felsen II drue-cot The lower temperature in the

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