Flaggleinkja á bandið. 2x20 Lakrids kokosmel (1 %)

Description

kokosmel (1 %)

der fremhæver fiskenes naturlige smag

Endelig kan kjálkar braiseres langsomt i en vin- eller tomatbaseret sauce

vegetabilske olier (palme

hydrogeneret vegetabilsk fedt (palme- og kokosfedt)

Flaggleinkja á bandið. 2x20 Lakrids kokosmel (1 %)

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