5mm in diameter but may range) and is the most sought after type of sturgeon caviars

The grain of this caviar has a slightly nutty flavour with a mellow length that lingers beautifully on the palate

resilient and iridescent and does not spoil the delicate taste of caviar in the way a metallic spoon would

It is produced from the sturgeons grown in Germany using a so-called "Live milking" technique - a respectful method of harvesting caviar without harming the fish

Attilus Royal Oscietra  is pasteurised Malossol caviar which literally means 'lightly salted'

royal oscietra v caviar Weight:125g 5mm in diameter but mayThis Royal Oscietra Caviar (acipenser gueldenstadtii) is simply one of the finest caviars available. It is produced from the sturgeons grown in Germany using a so called "Live milking" technique a respectful method of harvesting caviar without harming the fish. This type of caviar has an exquisite taste and smooth texture. The grains are large: 3 3. 5mm. Colours may range from dark grey to dark olive green. Attilus Royal Oscietra caviar is Malossol