This time - with some of the cask flavours already extracted - we will expect the the smokiness of the new make to play a more prominent part in the final whisky

All are Based on Our Beech and Pale Distillates and in Mixtures of Bourbon Barrels

With this round cask shares we return to the starting point and fill casks With our non -smoked Pale New Make - the very first type of New Make we made 14 years ago

or someone you don’t see often enough

As late summer slowly fades and the evenings grow shorter

Tysk fadandel – Bøgerøg på 2nd fill PX i 6-8 år _fadandel This time - with someBliv medejer af et Thy Whisky fad og skab din egen kologiske danske single malt whisky. Vr med, nr vi fylder fadet, flg udviklingen, og nyd resultatet med dine egne flasker Thy Whisky, nr vi tapper fadet efter 6 8 rs lagring. En andel giver adgang til vores srlige tyske fadejerdage, hvert r, s lnge fadet lagrer.