I joined 101 Gowrie and learned about combining Eastern and Western cooking methods

It is a sensory journey that reimagines the act of dining — one that revives forgotten cravings

Completed his culinary education in Japan and worked in various high-end Chinese restaurants in Tokyo

Gyoza med rejer og shiso i dashi

Our philosophy remains the same: local – simple – wild

Afholdt - Panzarot - an Apulian food story. What kind of Panzarotto would you like?:2 savory Panzerotti + glass of wine from Giovanni Aiello I joined 101 Gowrie andPanzarot An Apulian food story In Puglia, the panzerotto is more than just a snack; it's a symbol of conviviality, a delicacy meant to be savored at any time of the day. Whether you're returning from the beach, enjoying an aperitif with friends, or gathering with family around a laid table, the panzerotto is always a welcome treat. The panzerotto is crunchy on the outside and a soft, flavorful interior, stuffed with mozzarella, tomato, and other