After a manual harvest the grapes go for a carbonic maceration vinification in whole bunches

Limone is the Tripoz family’s contribution to Burgundy’s Aligoté tradition — produced biodynamically with deep respect for soil and environment

Produced via short skin contact in earthen qvevri and without filtration or sulfur - an aromatic

Let this orangewine wine challenge the reds for the pork

with fine acidity

Proxy D, Alkoholfri Cuvée Des Gueux After a manual harvest theThis non alcoholic kombucha from Bouche is part of their series of proxies advanced non alcoholic drinks that use kombucha fermentation as a base, but go a step further to achieve the complexity and balance of wine. In Proxy D Fizzy , green and white tea are fermented together with apricot, sea buckthorn and jasmine, while tarragon and green peppercorn add a slightly spicy and herbal depth. The result is a vibrant, sparkling drink with fresh acidity,