Description
Afghan pasta
It is smart and beautifully written and filled with wonderful recipes you'll want to cook
the plentiful spices and chilli-kick from India and the vibrant food of the Levant – to create a unique collection of traditional and reimagined dishes from the Middle East
dressings or as a side dish for barbecue
and Libya – The North African Cookbook explores the area’s immense culinary diversity and history
KARDEMOMME hel chai Afghan pastaOur cardamom is grown in an ideal climate in the mountainous areas outside the city of Kandy. The characteristic green cardamom from Sri Lanka is hand picked from September and gently dried in the sun to preserve its beautiful light green color. The cardamom is intense and aromatic with notes of citrus, eucalyptus and a pleasant sweetness. It is brilliant in baked goods for example. cardamom rolls and buns. Grind the cardamom just before you are going
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