the mineral-rich volcanic subsoil manages to provide just what is needed to produce fine

røde frugter og bløde lækre tanniner

The wine is made according to the classic method (the Champagne method) and is fermented in the bottle for 18 months

Tua Ritas signaturvin

but also the result of the dedication and passion of the winemakers at Cantine dell'Angelo

Lucien Muzard & Fils Santenay Gravières Premier Cru 2021 the mineral-rich volcanic subsoil managesThe pinot noir vines were planted in the early 60s and cover 0. 62 hp. The plot is east facing. The soil is limestone and clay. Hand harvested. Vinification takes place with natural yeast, on whole grapes, the majority of which are destemmed, approx. 30% whole classes. Aged in Bourgogne oak barriques, of which 15 20% are new. A characterful Santenay with the most beautiful intense purple colour. The aroma is rich with cherries, rose petals and