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Description

created from Chardonnay from one of Burgundy's most idyllic villages

the wine has matured for 27 months in 2 casks

The wine is fermented on cement without temperature control and subsequently 24 months in Austrian casks

Fermentation takes place with natural yeast

Fermentation 20 days in stainless steel followed by 12 months in a large 25 hl oak cask

Domaine Arnaud Baillot Meursault 1er Cru Boucheres 2024 Rosé created from Chardonnay from one

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