creating a harmonious balance and a fruity bouquet

and finishes with a long finish of citrus peel and peat smoke

hvilket afspejler de demijohns

then in barrels that are 4-12 years old

Didier Vesselle established his champagne house in 1955 in Bouzy

Louis Roederer Collection 243 Magnum Brut Champagne provence creating a harmonious balance andLouis Roederer has raised the quality of "Collection 243" by increasing the proportion of reserve wine aged in barrels from 6% to 10%. In addition, up to 35% more vintage champagne from the years 2009, 2011, 2013, 2014, 2015 and 2016 has been added, resulting in a deeper and more complex flavor profile. "Collection 243" is created with grapes from the Valle de la Marne, Montagne de Reims and Cte de Blancs, giving it a unique terroir character. Cellar