Description

Light use of oak

A special edition poster to celebrate this years Tour de France start in Copenhagen

A blend of Gamay

Works very well with smoked fish

En kort maceration (ca

Brisling No.2 bonedry Light use of oak1. stk Brisling No. 2 Baltic Sea sprat lightly smoked. In cold pressed rapeseed oil. Brisling is a small fish that traditionally was landed in great numbers along the Scandinavian and Baltic coastlines. Here it was prepared by hand and preserved in cans to be sold as a Nordic version of sardine. The brisling from FANGST is our contribution to revive and create a new place for this fine fish as the Nordic sardine.

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