Fermentation and maceration last approximately 20 days

or at room temperature with some light food or cheese

Sweet wine with a nice high acidity

Mousserende Rosé – Bløde røde frugter og cremet røgsmag med en delikat aromatisk afslutning

Volcanic soil

2022, Chianti Colli Senesi Barbera Fermentation and maceration last approximatelyA classic Chianti with bright acidity. Natural vinification. Torre alle Tolfe is a historic estate northeast of Siena, with documented wine production dating back to 1316 making it one of the oldest in the area. The wine comes from vineyards at 330+ metres of elevation in the Colli Senesi hills, on soils of sand and Pliocene seabed rich in marine fossils. The 2022 vintage was made with hand harvesting, spontaneous fermentation, and a minimal