Description
INGREDIENSER: RIS
so the water can be discarded through the sift in the corner
here with togarashi flavor
Alcohol: 25
This miso also contains dashi
Kimura Usagi Shiratamako - 250 gr Sapporo INGREDIENSER: RISCrushed sticky rice used to make "shiratama dango", a delicious Japanese rice ball, which is often enjoyed with anko (sweet bean paste) or syrup. Country of origin: Japan
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