Lagoon edit · Free shipping over $80 · Glass-clear summer drops
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Description

fermentation on the skins at temperature controlled stainless steel 25-27 °C for 10-12 daysAging: French oak barrels 50 and 30 hl for 12 monthsAverage production: 60

which with the natural amount produced by the alcoholic fermentation adds up to a 50 mg/lt total

000 bottles

the wine is bottled with a light filtration

peanch and grapfruit followed by mineral and spicy aromas

Giacomo Conterno Barolo "Fransia" 2016 115 kr/fl fermentation on the skins at

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