4 GRFEDT: 3

INGREDIENSER: RIS

so the water can be discarded through the sift in the corner

A little tip - try cutting a good slice of beef into dicey bits and fry them at good heat in wasabi mixed up in soy sauce

made solely with the best Japanese ingredients

Iris Koshihikari Ris fra Niigata - Japanske ris - 2 kg クリームシチュー 4 GRFEDT: 3Japanese short rice of the best quality produced in Niigata Prefecture on the western side of the northern part of Honshu Island in Japan. It is rice for those who only want the best of the best from Japan. Recommended for sushi or steamed as an accompaniment to Japanese dishes. Easily stays fresh and juicy in a good rice cooker for over 24 hours. Country of Origin: Japan