The taste is silky and structured

This type of yeast is widely used in the production of Pinot Noir and is known to be a slow starter which also allows the grapes own wild yeast to play a role and increase complexity

Name: Family First CBAF Riesling dry

middagsbordet eller som en gave til vinelskeren

hvor kalkstensrig jordbund og gamle Pinot Noir-vinstokke skaber vine med imponerende dybde

Søndersø Bryghus - Glavendrup Stout Glera The taste is silky andGlavendrup Stout is brewed with 5 specially selected malt types, freshly brewed coffee, and flavored with licorice bitters. The roasted malt provides a solid undertone of chocolate and caramel that embraces your mouth and provides a pleasant warmth. The brew is lifted to new heights, with hints of licorice bitters which add a faint licorice like nuance that plays in the background of the flavor palette and gives a surprising and refreshing dimension