This process of double aging adds an incredibly soft fruit and body to the rum

and it has remained there ever since

Druerne presses nænsomt og vinificeres ved lave temperaturer for at bevare friskhed og renhed

is made according to a double harvest system where half of the vineyard is harvested at the end of August

Presidente Marti 23 years Solera rum is from Dominican Oliver & Oliver

2018 Pol Roger Champagne Cuvée Sir Winston Churchill, Jeroboam (3 liter) Shiraz This process of double agingPol Roger Vintage Pol Roger Vintage is created from the traditional house blend, 60% Pinot Noir and 40% Chardonnay from 20 Grand Cru and Premiers Cru vineyards in the Montagne de Reims and Cotes des Blancs. Produced in limited quantities, and stored for 8 years in PR's cellars before the final disgorging takes place and the wine is sent to the market. The dosage is 7 grams per litre.