2016, I Tre Vinti Burgundy wine is pumped over circa

Description

wine is pumped over circa 3 times a day

spontaneous fermentation

Serious bottle but still pretty juicy

nice and creamy with a hint of oak

This Pinot Nero is pressed and then only left maceration over the night

2016, I Tre Vinti Burgundy wine is pumped over circaEn imponerende Timorasso fra Colli Tortonesi en sjlden og genoplivet piemontesisk hvidvinsdrue, kendt for sin fylde, lagringsdygtighed og intense mineralitet. rgang 2016 viser druens fulde potentiale med spontan gring og 20 mneders fadlagring en kompleks og nuanceret vin, der forener citrus, urter og saltet dybde i et modent udtryk.

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