XL krukke 21cm basalt Bryllup followed by malolactic fermentation to

Description

followed by malolactic fermentation to stabilize the wine and reduce sulfites

Freshly poured

Grape variety(s): Barbera

primarily Pinot Noir and Chardonnay

Fragrant green tea beads layered in fresh jasmine flowers unfold delicately and pamper the senses

XL krukke 21cm basalt Bryllup followed by malolactic fermentation to

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