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Description

Kulhydrat: 45 g

farve: E101

Tilberedning: Kom Udong nudler i kogende vand og koge i ca

sojasauce 1% ( vand

sushimåtte

Chingkiang Risedikke 554 ml Japansk Kulhydrat: 45 gIngredienser: Glutinous ris, hvedemel, sukker, salt. Ingredienser: 100% chili Energi: 230 kj Fedt: 0,5 g Hvoraf mttede fedtsyre: 0,1 g Kulhydrat: 5,0 g Sugar: 2,8 g Protein: 3,9 g Salt: 1,4 g

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