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Description

Den anbefalede serveringstemperatur er omkring 6–10 °C

hvor fokus ligger på præcise

ofte ledsaget af et diskret krydret præg

dobbeltdestilleriet i en 350L kobber-pot still og tappet ved 42% alkohol

Hvert år genopfriskes soleraens øverste ”lag”

Reisetbauer Kletzenbirne – Pear Eau de Vie Columbia Valley Den anbefalede serveringstemperatur er omkringReisetbauer Kletzenbirne Pear Eau de Vie

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