It’s the authentic flavours we crave

It is central to many Sri Lankan curries with light meat and fish

minimalist and functional design

An aromatic blend of turmeric

Spicy chili sambol with lots of flavor and power from fresh ginger

KARRY sambal oelek It’s the authentic flavours weThere is no single definitive curry blend, and recipes vary from region to region. Each family has their own, which is typically passed down from generation to generation. Our Sri Lankan 'raw' curry powder is an amu Thuna Paha, which means raw three five, indicating the number of spices. The three essential spices are cumin, fennel seeds and coriander seeds, and in addition, curry leaves, cinnamon bark and more can be added. Our raw curry is blended