Wonderful herb with a strong flavor

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Pak Choi boernehaveredskaber Wonderful herb with a strongPak Choi has crunchy, crispy leaves. Popular leafy vegetable that comes from the cabbage family and is widely used in Chinese cuisine. Very similar to beetroot, but shorter and the green leaves are finer in structure. The taste is reminiscent of a mixture of Chinese cabbage and baby spinach. Pak Choi is ideal in stir fries, salads (the young leaves) or on the grill. Thrives in sun to partial shade in well drained, nutrient rich soil. After sowing,