This heat is the secret of the perfect ripening of the bunches that come exclusively from the steep and sunny slopes of the Municipality of Poggiridenti

no fining or filtration

The wine is spontaneously vinified in steel tanks and matured for 18–24 months in old foudres before being bottled with only 20 mg/L SO₂

The wine is fermented with wild yeast

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2022, Jurassique Magnum Norm This heat is the secretJurassique is Renardires tribute to the limestone and marl rich soils of Arbois, and in 2022 the wine enjoyed especially favourable conditions. The vintage offered a rare moment of ease in Jura: no spring frost, steady ripening, and a well timed August rain that ensured balance in the fruit. At Renardire, winemaking follows a minimal intervention philosophy hand harvesting, spontaneous fermentation, and calm levage without cosmetic adjustments