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Description

dense and intense

After the harvest we hang up the grapes in a well airy room

Strawberry liqueur

Druer: 100% Barbera

fermentation on the skins at temperature controlled stainless steel 25-27 °C for 10-12 daysAging: French oak barrels 50 and 30 hl for 24 monthsAverage production: 20

Tenuta Bricco san Giorgio Déspet Barbera D’Asti DOCG 2022 350 kr/fl dense and intense

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