2023, Sambrena Sangiovese Monferrato we have added only cold

Description

we have added only cold pressed rapeseed oil to these FANGST cockles

Slightly sour skin-contact with a little bitterness like tonic water

On the palate

black and red berries

but is also a reference to 'campagne'

2023, Sambrena Sangiovese Monferrato we have added only coldThe colour is close to a brilliant red with purple highlights. This sangiovese, harvested earlier in the year than usual, brings freshness and red fruit aromas. Natural stabilisation during the winter on total lees. No fining, loose filtration Spontaneous fermentation in whole bunches. Biodynamic practice

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