The wine is made from Chenin Blanc with light maceration (orange style)

whole clusters ferment spontaneously with native yeasts

rank og struktureret Grüner Veltliner med tydeligt terroirpræg

and is bottled with minimal or no added sulfur

unadorned homage to Welschriesling — the vinous equivalent of walking barefoot in the grass

2022, Les Chambés Altesse The wine is made fromLes Chambs is a co fermented blend of Pinot Noir and Gamay from Pierre Bourliers terraced vineyards in Ardche. The grapes are spontaneously fermented on whole bunches and macerated for a week before destemming and a further two weeks of gentle extraction. After pressing, the wine is aged in amphorae for 12 months completely free of filtration, fining and added sulphur.