Description

After 60 days of maceration

plantet i 1973

Céline Coté works most of her vineyards with horses due to the narrow and difficult-to-access rows

spontan fermentering foregår uden pumpe-over og punch-down

A great wine if your taste buds have yet to experience orange wine

2023, Naturaliszt Last & Found After 60 days of macerationNaturaliszt is a vibrant and earthy interpretation of Grner Veltliner foot trampled and gently pressed after 18 hours of skin contact. The wine is fermented spontaneously and aged in both small and large barrels for 8 months. A wine that expresses its origins without a filter natural, energetic and honest.

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