A skin-fermented Grauburgunder that almost has a rosé to orange color

som giver vinen dens dybde og elegance

With 12% alcohol and a residual sugar level of 2

The taste is potent from the start with ripe tannins

after which the wine undergoes a short maceration before being poured into tonneaux

Mastrojanni Brunello di Montalcino DOCG 2020 Rosé A skin-fermented Grauburgunder that almostClassic Brunello with elegance, structure, and depth Since 1975, Mastrojanni has been one of the consistent reference points in Montalcino, and their 2020 Brunello di Montalcino is a textbook example of how Sangiovese can express itself with both finesse and power. The vintage was characterized by a dry spring and a warm summer, but with impressive temperature variations between day and night in August, which ensured a balanced and calm ripening of