Ventilated cooling: optimal

this plate features a sturdy construction that withstands heavy use

SARO's TOP LINE GN lid - with spoon cut-out 2/4 GN is a high-performance kitchen equipment designed for commercial kitchens

ensuring optimal mixing results every time

Capacity 8 liters / 3 kg dough per batch: perfect for small batches

Ice Cube Machine model EB UV20 PRO Fridge 1400+ Ventilated cooling: optimalThe SARO EB UV20 PRO represents a refined solution for professional ice production, engineered with dual UV sterilization systemsone integrated within the circulation mechanism and another safeguarding the storage chamberboth independently controllable for optimal hygiene standards. Constructed from premium stainless steel with reinforced insulation, this unit delivers approximately 20 kg of hollow ice cubes daily while maintaining exceptional energy