making it ideal for both fish dishes and light pasta dishes

På ganen afslører den en blid syrlighed

An obvious companion to rich meat dishes and mature cheeses

balanceret med en delikat syre og fløjlsagtige tanniner

with well-balanced notes of citrus and a slightly nutty finish

Brolio Riserva Ricasoli 1956 BourgogneF10 making it ideal for bothBrolio Riserva Barone Ricasoli 1956 is a remarkable red wine from the Chianti region of Italy. The wine is known for its complex bouquet, which combines notes of dark berries, dried flowers and a touch of spices. The palate is met by rich flavors of cherry, leather and subtle vanilla, balanced with a fine acidity and soft tannins. This wine reflects the spirit of history and the craftsmanship of Barone Ricasoli, an iconic name in Italian winemaking.