The first vinification of the wine was in 1993 and vintage 1995 was the first vintage presented to the public

2018 var et år med meget kold vinter efterfulgt af et regnfyldt forår

Ribolla gialla has an insanely delicious fresh and spicy scent with a herbal nuance that gives way to both crisp green apples and minerality - which is a bit reminiscent of wet stones

After careful manual selection of the grapes

12/15 dage

Montemercurio Damo Nobile di Montepulciano DOCG 2011 Rosé The first vinification of theThe grapes are harvested and selected by hand and after careful sorting and selection on the farm, the grapes are fermented separately in small containers to optimize the extraction of the components in the skin. Fermentation takes 25 to 28 days, after which the wine is transferred to small Slavonian oak casks of 10 hl, where it remains for at least 24 months. The wine is bottled with mild filtration and then refined for at least 12 months in the