Description

Ideal to accompany red meat

The fragrance opens with notes of ripe cherries and plums

it unfolds with silky tannins and a balanced acidity

vintage 2011

which harmonizes with an impressive structure

Saint-Emilion Saint-Paul de Dominique 1990 Premium Ideal to accompany red meatSaint Paul de Dominique 1990 from Saint Emilion presents a deep ruby color and complex aromas of ripe cherries, blackcurrants and a hint of mocha. The palate is well balanced with silky tannins and notes of vanilla and spice, making it an elegant companion to red meats and mature cheeses.

Exchange/Return Notes

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