US$ 636.50
sweet bean puree
grown in Japan
which each contain enough to serve two people
White miso is used in dishes
which is red azuki beans and sugar
Mizkan Kokumotsusu Eddike - 800 ml dyppelse sweet bean pureeThe most popular vinegar for all types of Japanese cooking in large bottles. Made from rice, wheat and corn. Country of origin: Japan
US$ 636.50
US$ 936.50
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