The grapes undergo an initial cryomaceration where dry ice keeps the temperature down before the fermentation process slowly begins to develop over the next 15 to 20 days

The high hill ensures that the field is well ventilated and the terroir is typical "Ponca" soil: Marl (chalky clay) layered with sandstone

This one is more elegant

The TreSette wine is aged here for 20 months

Preferably opened an hour before serving in large glasses

Mastrojanni Vigna Loreto Brunello di Montalcino DOCG 2019 Rosé The grapes undergo an initialVigna Loreta is an elegant and complex Brunello di Montalcino named after one of Mastrojanni's two properties in Montalcino. The color is intense, deep ruby red. The scent is appealing with spices and notes of fresh tobacco. The taste is potent from the start with ripe tannins. It ends with a long and powerful, but silky and elegant aftertaste. Aged for 36 months in Allier oak casks followed by six to eight months in bottle in Mastrojanni's cellar.