Description
End of alcoholic fermentation and malolactic fermentation in the barrel during the following months
de gør på trods af deres outsider-rolle
2011 Chard
Domaine de L'Octavin
Drue(r): ChasselasLand: SchweizOmråde: VaudType: HvidCertificering: ØkologiskMængde: 0
2022 Trousseau, Le Ginglet, Domaine Bornard grand cru End of alcoholic fermentation andDrue(r): Trousseau Land: Frankrig Omrde: Jura Type: Rdvin Certificering: kologisk Mngde: 0,75 L Ls mere om Domaine Bornard
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