The wine is produced with grapes from old vineyards in the village of Valtuille

This is only the second vintage of this wine

The champagne is fresh

Addictively delicious long aftertaste

The wine is aged in Allier oak casks for 36 months and at least another six months in bottle in Mastrojanni's cellar before release

Reimitz Sangiovese Rosso Toscana IGT 2014 1,5L The wine is produced withHere is a school example of what an elegant Sangiovese should be like. Good power, very rich and many nuances. 2014 was a difficult year for many. Not for Klaus Reimitz. This wine is not at all dark in fruit like many others. On the contrary, it is very elegant and makes you think of great Pinot Noir. Perfect balance and sweet tannins. 27 months in 15 hl cask. After 25 years in the cellar with the masters Gulio Gambelli and Sergio Manetti, where