It is made by adding boiling water and waiting for 15 minutes - you can also use cold water

It's imitated crab meat made of fish flour and aromas

Simply put in a bowl of boiling water for 5-6 minutes

1-2 minutes on each side

som i denne variant er med rejesmag

S&B Neri Karashi - 43 gr 大豆 It is made by addingKarashi is Japanese mustard that can make your eyes water. It's quite a bit stronger than the kind you usually buy in Denmark, and even though it looks the same, it shouldn't be confused with sweet mustard. It's particularly suitable for Japanese oden (soup with very tender meat, fish cakes, radishes and carrots), but is also good for other types of cooked meat and vegetables or on a slice of rye bread if you dare. Country of origin: Japan