hvor hver eneste drue behandles med den yderste omhu for at skabe en vinoplevelse ud over det sædvanlige

herbaceousness and fine

mens de giver plads til citrusnoter og dvælende mineralitet

The taste is soft and lingers on the palate for a long time

the wines are aged for at least 8 months in the bottle before release

Cupano Brunello di Montalcino DOCG 2019 Rosévin hvor hver eneste drue behandlesHand harvested in mid September. Natural fermentation in steel tanks. Limited addition of sulfites. Aged on the lees in Bourgogne barriques for at least 3 years, with a maximum of 10% new wood. Bottling takes place no earlier than 4 years after harvest, without any filtration. The color is a nice light ruby red. The aroma is delicate with notes of ripe raspberries, cherries and plums, with a hint of roasted coffee. The taste is nicely consistent with