Hidaka konbu originates from Hokkaido in Japan and contains nothing but kelp

De bruges til japansk hot pot eller sukiyaki

Pickled Japanese radish with a fresh and slightly sweet taste

You can also boil whole pieces of konbu in water if you want to use them in salads

To make takoyaki you only need eggs and small bits of boiled octopus

Kikkoman Kiwami Shiro-Dashi - 450 ml sea weed Hidaka konbu originates from HokkaidoShiro Dashi is an alternative to Tsuyu when you don't want to add dark color to your dish. It is made from lots of delicious things like white soy sauce, bonito dashi, mirin, konbu seaweed and shiitake mushrooms, and adds a wonderful, full bodied taste. Country of origin: Japan