The wine is made from Chardonnay grapes from 40-year-old vines growing in chalky soil in Saint-Romain

This wine is a harmonious blend of grapes from Stellenbosch and Paarl: juicy Cabernet Sauvignon

Louis Roederer uses a skin maceration

The white wines are based on roussanne

while rain during flowering reduced yields

Schloss Marienlay Riesling Trocken 2024, Reichsrat Von Kesselstatt De Trafford Cabernet Sauvignon The wine is made fromSchloss Marienlay Riesling Trocken 2022 from Reichsrat Von Kesselstatt is made from grapes from young vines in the famous Mosel, Saar and Ruwer regions. This wine is characterized by its purity, finesse and balance, with a lovely fruitiness and a slight exotic touch. The taste is both fresh and fruity, with a well balanced acidity. It is ideal for light oriental dishes with poultry or fish, such as sushi, as well as for vegetable dishes and gratin