Description

Engelsk: Mace

I Indien bruges asafoetida ofte sammen med bønneretter

bør cayenne anvendes med forsigtighed og husk at jo længere maden står des stærkere bliver den

cinnamon sprinkle

milk dishes and some chicken dishes

Ajwain frø (Ajave seeds), hele Hvid Engelsk: MaceORGANIC This spice occurs most frequently in Indian cuisine, though it is also produced and widely used in the Middle East. It smells and tastes similar to thyme due to its high concentration of thymol. Try dry roasting and crushing it roughly before adding a little to risottos, root vegetable salads and winter soups.

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