Japanese type short brown rice of the best quality produced in Italy according to Japanese standards

It's imitated crab meat made of fish flour and aromas

has a very aromatic taste

Hayashi rice is a Japanese specialty

It is made from lots of delicious things like white soy sauce

Iris Akita Komachi Ris - Japanske ris - 2 kg anko Japanese type short brown riceJapanese short rice of the best quality produced in Akita Prefecture in the northern part of Honshu Island in Japan. It is rice for those who only want the best of the best from Japan. Recommended for sushi or steamed as an accompaniment to Japanese dishes. Easily stays fresh and juicy in a good rice cooker for over 24 hours. Country of Origin: Japan