so the organisation is working well

on Nebbiolo also locally called Chiavennasca In Valtellina

Blouze (pronounced Blues)

This Pinot Nero is pressed and then only left maceration over the night

og arbejdet i kælderen holdes enkelt med lav intervention og spontangæring

Den saftige Rødvins Smagekasse Giftbox so the organisation is working2023, Robert Domaine Saint CyrAn incredibly light and juicy Gamay from Raphal Saint Cyr in Beaujolais. The wine is made using cold carbonic maceration at only 9C, resulting in a very slow and gentle alcoholic fermentation. The outcome is a delicate and transparent wine filled with energy, freshness and vibrant fruit despite its pale color. Notes of red berries, violet and subtle spice make it both lively and dangerously drinkable. 2025, Archi Rosso